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北京专平生物科技发展有限公司，位于素有“天然氧吧”之称的通州区永乐店镇经济开发区内。通州区永乐店镇地处京、津、冀三省市交汇中心，是环渤海经济圈战略中心地带，是北京东南各省进京的门户，比邻京津塘高速和京津高速，交通十分便利。永乐店全镇林地面积总量达10万亩，林木覆盖率50%，为发展林荫下的食用菌创造了得天独厚的条件，这也使得永乐店镇成为北京的食用菌生产重镇，目前全镇年产各类食用菌8万吨。
北京专平生物科技发展有限公司是一家集食用菌研发、生产、加工、销售于一体的综合企业，专注于食用菌的研究、生产和相关深加工产品开发。公司拥有完备的科研、生产、检测设施，包括实验室、菌种制备和保藏设备、冷库、食用菌深加工流水线等。
为提高食用菌加工水平和科技含量，提高食用菌的附加值，北京专平生物科技发展有限公司2011年新上了食用菌脆片深加工项目，食用菌脆片深加工项目是公司引进专业生产设备，采用冷冻干燥的生产工艺将蘑菇鲜品加工制成食用菌脆片。食用菌脆片深加工可选择多种食用菌为生产原料，如白灵菇、香菇、木耳、口蘑、草菇、金针菇、平菇、杏鲍菇等，生产出各种不同种类、不同口味的食用菌脆片。
英文翻译：Beijing zhuangping Biotechnology Development Co., Ltd. is located in the economic development zone of Yongledian Town, Tongzhou District, known as the "natural oxygen bar". Yongledian Town, Tongzhou District is located in the intersection center of Beijing, Tianjin and Hebei provinces. It is the strategic center of the Bohai economic circle, the gateway to Beijing for Southeast provinces, and adjacent to Beijing Tianjin Tanggu Expressway and Beijing Tianjin Expressway. The transportation is very convenient. The total area of forest land in Yongledian town is 100000 mu, and the forest coverage rate is 50%, which creates unique conditions for the development of edible fungi under the shade of trees, which also makes Yongledian town become a major production town of edible fungi in Beijing. At present, the annual output of all kinds of edible fungi in the town is 80000 tons. Beijing zhuangping Biotechnology Development Co., Ltd. is a comprehensive enterprise integrating the research and development, production, processing and sales of edible fungi, focusing on the research, production and related deep processing product development of edible fungi. The company has complete scientific research, production and testing facilities, including laboratory, strain preparation and preservation equipment, cold storage, edible fungus deep processing line, etc. In order to improve the processing level and scientific and technological content of edible fungi and increase the added value of edible fungi, Beijing zhuangping Biotechnology Development Co., Ltd. newly launched the deep processing project of edible mushroom chips in 2011. The deep processing project of edible mushroom chips is the company's introduction of professional production equipment and the processing of fresh mushroom products into edible mushroom chips by adopting the freeze-drying production process. Deep processing of mushroom chips can choose a variety of mushroom as production materials, such as bailing mushroom, shiitake mushroom, agaric, Tricholoma, straw mushroom, Flammulina mushroom, Pleurotus ostreatus, Pleurotus eryngii mushroom, etc., to produce a variety of different types and tastes of mushroom chips.
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