【营口大米是哪个国家的品牌？】

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营口大米生产历史久远，早在清朝时期就因其籽粒饱满，洁白光亮，口味纯正成为贡米，而从上世纪60年代至起，营口大米在全国都有知名度，已进入北京人民大会堂等国家机关食堂。为了摆脱过去营口大米难以做大做强的局面，2006年1月10日营口市成立了米业协会，并以米业协会的名义向国家工商总局注册了“营口大米”商标。

东北大米享誉全国，而营口市位于东北水稻产区的最南端，辽河的下游，其地理环境、土壤、水质得天独厚，适宜生产优质水稻。营口水稻种植面积70多万亩，年产大米3亿公斤。营口大米生产历史久远，早在清朝时期就因其籽粒饱满，洁白光亮，口味纯正成为贡米，而在上世纪60年代至80年代初，营口大米全国都有知名度，第二届“广交会”上我国出口的“第一粒”大米就是大石桥水源的大米，京、沪等大城市的市民曾以吃到“营口大米”为“口头福”。

营口有水田面积70多万亩，水稻广大种植区域在大石桥市。该种植区域地处大辽河下游冲积平原，这里土层深厚，土质盐碱，矿化度高。由于土壤呈微碱性和碱性，微量元素含量较为丰富，加之，这里温度适宜、光照充足、水资源充沛，已被认定为无公害种植区。这些都有为水稻种植和优质大米生产提供了得天独厚的条件。早在七八年前，大石桥市生产的“水源”牌、“太禾”牌等营口大米已进入北京人民大会堂等国家机关食堂，这说明独具品质的“营口大米”已得到了高层次消费人群的认可和青睐。

进入上世纪90年代末，营口米业的龙头企业开始认识到品牌的重要。当时水源、高坎、老边、新生农场等米业生产企业纷纷打出了“水源”、“太禾”、“禾香”等品牌，但由于品牌众多，形不成合力，营口大米难以做大做强。

营口大米的沉浮，引起了营口市委市政府的重视。早在2003年，当时的市委领导和主管副市长就对发展营口米业提出要求。2004年，营口市领导又责成有关部门，着手成立营口米业生产协会，打“营口大米”品牌。该市农业中心对营口米业加工企业进行了调查，并到各地参加米业展洽会，考察行情。

2006年1月10日市米业协会成立。之后，营口市以米业协会的名义向国家工商总局注册了“营口大米”商标。营口市米业协会目前共有47家会员单位，年初以来，共有营口金德田园米业有限公司、大石桥石佛粮库、大石桥旗口双林米业加工厂开始陆续生产“营口大米”。

英文翻译：Yingkou rice has a long history of production. As early as the Qing Dynasty, it became Gongmi because of its plump seeds, white and bright taste. From the 1960s to the present, Yingkou rice has been well-known throughout the country and has entered the canteen of the Great Hall of the people and other state organs in Beijing. In order to get rid of the situation that Yingkou rice was hard to be bigger and stronger in the past, Yingkou established the rice industry association on January 10, 2006, and registered the trademark of "Yingkou rice" with the State Administration for Industry and Commerce in the name of the rice industry association. Northeast rice is famous all over the country. Yingkou City is located in the southernmost part of northeast rice production area and the downstream of Liaohe River. It has unique geographical environment, soil and water quality, and is suitable for producing high-quality rice. Yingkou has a rice planting area of more than 700000 Mu and an annual rice output of 300 million kg. Yingkou rice has a long history of production. As early as the Qing Dynasty, it became Gongmi because of its plump, white and bright grains and pure taste. From the 1960s to the early 1980s, Yingkou rice was well-known all over the country. The first big rice exported by China at the second "Canton Fair" was the rice from Dashiqiao water source. The citizens of Beijing, Shanghai and other big cities once ate "Yingkou rice" It is "oral blessing". Yingkou has a paddy field area of more than 700000 mu, and the vast rice planting area is in Dashiqiao City. The planting area is located in the alluvial plain of the lower reaches of the Daliao River, where the soil layer is deep, the soil is saline and alkaline, and the mineralization is high. Because the soil is slightly alkaline and alkaline, and the content of trace elements is relatively rich, in addition, the temperature is suitable, the light is sufficient, and the water resources are abundant, it has been recognized as a pollution-free planting area. All of these have provided unique conditions for rice planting and high-quality rice production. As early as seven or eight years ago, Yingkou rice produced by Dashiqiao City, such as "water source" brand and "Taihe" brand, has entered the canteens of state organs such as the Great Hall of the people in Beijing, which shows that the unique quality of "Yingkou rice" has been recognized and favored by high-level consumers. In the late 1990s, the leading enterprises of Yingkou rice industry began to realize the importance of brand. At that time, rice production enterprises such as water source, Gaokan, Laobian, Xinsheng farm, etc. all made "water source", "Taihe", "Hexiang" and other brands. However, because of the numerous brands, Yingkou rice could not be made bigger and stronger. The ups and downs of Yingkou rice attracted the attention of Yingkou Municipal Committee and government. As early as 2003, the leaders of the municipal Party committee and the vice mayor in charge put forward requirements for the development of Yingkou rice industry. In 2004, leaders of Yingkou City instructed relevant departments to set up Yingkou rice production association and build the brand of "Yingkou rice". The city's Agricultural Center conducted an investigation of Yingkou rice processing enterprises, and participated in rice fairs and market surveys. On January 10, 2006, the municipal rice industry association was established. After that, Yingkou City registered the "Yingkou rice" trademark with the State Administration for Industry and Commerce in the name of Rice Industry Association. At present, Yingkou rice association has 47 member units. Since the beginning of the year, Yingkou Jinde idyllic rice Co., Ltd., Dashiqiao Shifo grain depot and Dashiqiao Qikou Shuanglin rice processing plant have started to produce "Yingkou rice".

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