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英文翻译：Xinmi City Ma Yongxin Halal Meat Industry Co., Ltd. is located in Wulibao village, Daxi Town, Xinmi City. The legal representative: Ma Jianwei, the eldest son of Ma Yongxin, has a registered capital of 1.88 million yuan and a total asset of 19 million yuan. During Daoguang's reign, Ma Yushun and his family, the founder of Majia beef, moved from yanqu village in Xingyang to Jiehe Village (Jiehe village, Pingmo Town, Xinmi City), and then moved with several families to Beigou village, Dachi Town, more than 100 years ago. In 1983, Ma Yongxin established a large-scale regular spiced beef processing workshop in Dongfanghong new village, Beigou village, Xinmi City. It covers an area of 3.5 mu, with a building area of 1200 square meters. Its scale and output have increased dozens of times than before. Zhengzhou City, Luoyang City, Jiaozuo City, Xuchang City, adjacent Xinzheng, Dengfeng, Xingyang and many other units, individual businesses have come to buy. In March 1998, Ma Yongxin purchased a set of modern vacuum beef production line, and the food factory started to have a modern production scale. At this time, Ma's beef has been exported to Hong Kong, Guangzhou, Shanghai, Shantou and other places. In 2006, in order to adapt to the changes of the situation and expand the demand of reproduction, Ma Yongxin applied for the registration of "Ma Yongxin" brand trademark in his own name. It has also registered and established Xinmi Ma Yongxin beef food factory (renamed as Xinmi Ma Yongxin Halal Meat Industry Co., Ltd. in 2011), covering an area of more than 20 mu, with a total construction area of more than 4000 square meters, a production workshop of 3000 square meters, divided into five sub workshops, a laboratory with complete equipment, a warehouse of 500 square meters, an office of 500 square meters, and two refrigerators of 30 tons. The capital construction investment is 1.3 million yuan, the equipment investment is 1.7 million yuan, the registered capital is 1.88 million yuan, and there are 267 employees. It has become a modern spiced beef manufacturer with complete facilities, excellent production equipment and excellent production scale in suburban counties of Zhengzhou city. At this time, Ma Yongxin basically completed the development process of the production of spiced beef from the family workshop to the modern and standardized production.

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