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英文翻译：Shandong Wangxiang Food Co., Ltd., founded in 1984, is located in Gaomi City, Shandong Province, a famous cultural city with a history of more than 2200 years. It is a professional flour food enterprise with wheat processing as its basic business and deep processing of flour products industry chain as its main business. The company has professional R & D capabilities and large-scale processing capacity in the fields of vermicelli and oil-free cooked noodles. It is oriented to the Asia Pacific region A professional flour products supplier with important influence in the global market. The company has two flour food processing parks, with a total area of 150000 square meters. It can process wheat flour, vermicelli, oil-free cooked flour, wheat germ nutrition food and steamed bread flour at the same time. There are five categories of products, more than 200 single products in total. The company processes and utilizes more than 300000 tons of wheat raw grain annually. There are two production lines of oil-free cooked noodles, all of which are exported to many countries and regions in the Asia Pacific region, such as the European Union, North America, Australia, Russia, South Korea, Japan, etc. The company has passed ISO9001:2000 standard quality management system and HACCP system certification. The company has independent import and export rights and commodity inspection registration. In view of food safety, Wangxiang will gradually start the construction of organic wheat base, and plan to pass four organic certification of the European Union, the United States, Japan and China, and provide consumers with high-quality flour products is our tireless pursuit. In terms of production process improvement, food nutrition enhancement and other aspects, the company established a R & D department to provide customers with high-quality products, while constantly improving the ability to provide customers with the overall solution of flour food. The oil-free cooked noodles production line is a fully automatic oil-free cooked noodles production line with independent intellectual property rights in mainland China, with a total length of 180 meters and an annual processing capacity of 6000 meters Tons. Wang Xiangren will always focus on the deep processing industry chain of flour products, provide consumers with safe, delicious and nutritious solutions for flour products and flour products, and play a greater influence in the global division of flour products industry.

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