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英文翻译：Started in 1954, the top pastry powder brand of Hong Kong Nanshan Group is very suitable for making Hong Kong style steamed bread, high-end Chinese style pastry, moon cake, cake and other Meimei brand pastry powder, which grows in step with the Hong Kong flour factory. Since its launch in the 1950s, it has been high in the Hong Kong high-end pastry market. Meimei brand pastry powder is made of super imported wheat, which is a refined core powder. It has the advantages of low ash, natural white color, strong wheat flavor, strong water absorption and so on. In addition, Meimei brand pastry powder is very suitable for making Hong Kong style steamed bread, moon cake, cake, etc. the finished product is delicate, soft and delicious, large in volume, elastic, and natural and healthy. Meimei brand pastry powder is used in the Great Hall of the people, Diaoyutai State Guesthouse, China Space Administration training base and hotels. In 2004, in collaboration with local media, Nanshan jointly held the Meimei brand national Hong Kong style steamed bread competition, which was held in Beijing, Shanghai, Guangzhou and Hong Kong. The purpose of the competition was to strengthen communication between bakery industry, food processing industry and consumers. Through competition activities and on-site information promotion, let consumers know more about baking, food safety and health nutrition, promote healthy and high-quality flour in Nanshan, and promote the good development of the industry.

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