三农恋在面粉行业中的票数：395
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世界小杂粮在中国，中国小杂粮在山西，山西小杂粮在忻州。忻州三农特产有限公司是一个以开发小杂粮系列产品为主的民营股份制农业产业化企业，相继开发生产的“三农恋”牌系列产品达30余种，产品远销国内外。
公司注册商标为“三农恋”，谐音就是“三农联”、“三农链”，意即实行农产品生产、加工、销售一条龙、贸工农一体化经营。“特色、绿色、健康、安全、诚信”是公司的经营理念。
其“三农恋”牌系列产品主要有：精制各种杂粮面食系列（荞麦面、全豆面、绿豆面、玉米面、高粱面、燕麦面、全麦面等干面条或猫耳朵）。
山西忻州三农特产有限责任公司，是山西小杂粮产业化开发的企业，是忻州市专门加工生产杂粮面条的厂家，产品远销北京、上海、成都、西安、东北等地。
“三农恋”牌各种杂粮面食系列精品，分别以绿豆、豌豆、荞麦、玉米、黑小麦等面粉为原料精细加工而成。 采用新工艺经高温蒸煮烘干精制而成，面条口感光滑有筋道，煮后不湖汤。采用非油炸工艺，减少了营养成分的损失。
“三农恋”牌杂粮面食系列产品含有较高的蛋白质、较低的脂肪、较多的维生素，较少的糖分，丰富的矿物质，具有独特的保健功效。有助于人体平衡血糖，降低血脂和胆固醇。
英文翻译：The world's small grains are in China, China's small grains are in Shanxi, and Shanxi's small grains are in Xinzhou. Xinzhou Sannong specialty Co., Ltd. is a private joint-stock agricultural industrialization enterprise mainly engaged in the development of series products of small grains. It has developed and produced more than 30 series products of "sannonglian" brand, which are exported to China and abroad. The registered trademark of the company is "love for agriculture, rural areas and farmers". The homonym is "association of agriculture, rural areas and farmers" and "chain of agriculture, rural areas and farmers", which means the integration of production, processing and sales of agricultural products, trade, industry and agriculture. "Characteristics, green, health, safety, integrity" is the company's business philosophy. Its "sannonglian" brand series products mainly include: refined all kinds of grains and pasta series (buckwheat noodles, whole bean noodles, mung bean noodles, corn noodles, sorghum noodles, oatmeal noodles, whole wheat noodles and other dry noodles or cat ears). Shanxi Xinzhou Sannong specialty Co., Ltd. is an enterprise of industrialization and development of small grains in Shanxi Province. It is a factory specialized in processing and producing grains and noodles in Xinzhou City. Its products are exported to Beijing, Shanghai, Chengdu, Xi'an, northeast and other places. "San Nong Lian" brand is a series of fine Cereals, which are made of mung beans, peas, buckwheat, corn, black wheat and other flour. The noodles are made by the new technology of high temperature cooking and drying. The noodles taste smooth and have channels. After cooking, they are not Lake soup. The non frying technology can reduce the loss of nutrients. "Sannonglian" brand miscellaneous grain pasta series products contain higher protein, lower fat, more vitamins, less sugar, rich minerals, with unique health care effect. It helps to balance blood sugar, reduce blood fat and cholesterol.
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