【川佰嘉麻辣香锅是哪个国家的品牌？】

外推网助力川佰嘉麻辣香锅品牌出海！将品牌入驻外推网，定制川佰嘉麻辣香锅品牌推广信息，可以显著提高川佰嘉麻辣香锅产品曝光，简直是跨境电商爆单神器！目前仅需1000元/年哦~

麻辣香锅采用优质原料，精心配制而成！其选料上乘、配方独特，继承了传统火锅、川式火锅、香辣菜的基础上，把麻、辣、鲜、香融为一体。而且还具有辣而不燥、鲜而不腻、麻味锦长、香气扑鼻的独特优点，在制作上采用单锅单炒一次性使用。回归绿色、走向健康的新一步。

麻辣香锅以麻、辣、鲜、香混一锅为特点。一大锅菜一起用各种调料味料炒起来吃，大锅炒菜中加入肉、海鲜、脆肠、肉嫩，笋片清香，可以吸收各种肉类和海鲜的鲜味，加入本身的香味，混合起来，成就了“一锅香”。内容混搭有荤、有素、有淡、有辣、有自然形成、也有人工加工……看上去已觉天南地北的食材，融入一锅，就如时尚界将五彩六色混搭在一起一样，享受的是丰富与多样。

麻辣香锅，具有辣而不燥、鲜而不腥、入口窜香、回味悠长的独特口味。香锅制作中对辣椒的选用有着特别的要求，尤以川西的“二荆条”为最佳，因为这种辣椒颜色鲜艳、辣香浓郁、辣感柔和。而香锅的香料采用独有的几十味特殊原料，经现代工艺精制而成，不伤胃、不上火、色泽鲜艳，故有“一锅红艳”之称。该香锅香气扑鼻、滋味柔和纯正，在制作上采用单锅单炒，一次使用，迎合现代人对健康的追求！

英文翻译：Spicy pot with high quality raw materials, carefully prepared! It has excellent ingredients and unique formula, inherits the traditional hot pot, Sichuan style hot pot and spicy dishes, and integrates hemp, spicy, fresh and fragrant. Moreover, it also has the unique advantages of spicy but not dry, fresh but not greasy, hemp taste and long brocade, and fragrant fragrance. In the production, single pot and single fry are used for one time. Return to green and move to a new step of health. Spicy hot pot is characterized by the combination of hemp, spicy, fresh and fragrant. A large pot of vegetables are fried together with various seasonings. Meat, seafood, crispy intestines, tender meat and delicate bamboo shoots are added to the large pot of fried vegetables, which can absorb the fresh taste of various meats and seafood, add their own fragrance, and mix them together, achieving "one pot of fragrance". The contents are mixed with meat, vegetable, light, spicy, naturally formed and artificially processed It seems that the ingredients from all over the world can be integrated into one pot, just as the fashion industry will mix colors and colors together, enjoying the richness and diversity. Spicy hot pot, with spicy but not dry, fresh but not fishy, entrance channeling fragrance, long aftertaste unique taste. There are special requirements for the selection of hot peppers in the production of hot pot, especially the "erjingtiao" in Western Sichuan is the best, because this kind of hot peppers are bright in color, spicy and fragrant, and spicy and soft. The fragrance of the fragrant pot is made of special raw materials with dozens of unique flavors and refined by modern technology, which is not harmful to the stomach, not on fire and bright in color, so it is called "a pot of red". The fragrant pot is fragrant, soft and pure in taste. It is made of single pot and single stir fry, once used, to meet the modern people's pursuit of health!

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