【一品黄记煌三汁焖锅是哪个国家的品牌？】

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公司成立于2003年，是一家集餐饮连锁加盟及饮食研究为一体的综合性的餐饮连锁管理企业。现有直营店和加盟店近200多家，进入2009中国特许经营连锁120强，2012中国特许经营连锁餐饮企业20强。

三汁焖锅源于清代御膳名肴香辣汁鱼。同治年间，御膳房总管黄钰玖随驾南巡，同治皇帝品遍各地佳肴，尤喜香辣鱼汁，赞其“鲜香绵嫩，回味悠长”。黄钰玖从民间索来秘方，回宫后按此秘方熬至汤汁，选用上乘活鱼用砂锅焖制，其味芳香，回味隽永，成为当时皇帝宴会百官的一道名菜。光绪末年，时任庆王府总管的黄杰臣得到祖父黄钰玖的亲传，香辣鱼汁又成为王府宴上一道佳肴。所谓焖锅，是把生鲜的食品在专用的电磁炉里加入“一品黄记煌三汁焖锅;秘制的酱汁以及各式调料焖制而成;多种口味可供选择，其吃法是先焖后涮再下主食，是一种营养丰富、绿色环保、快捷卫生的现代试快餐美食。

“一品黄记煌三汁焖锅”系列以鸡、鸭、鱼、肉、海鲜等各类肉类主料。以葱头，大蒜，红薯，胡萝汁，海鲜酱汁，番茄酱汁，咖喱酱汁，家常酱汁，麻辣酱汁，香辣酱汁等;采用高科技环保不粘锅和精确数控的制作方法使味道充分达到营养均衡、鲜香细腻、香浓美醇的效果，顾客可以看到食材从生到熟全过程，既节省时间和厨房占地，又让客户放心，且公司开发有很多种符合各地不同人群口味和消费习惯的配方;经营店可任意选择鲜美的味道，所谓焖：就是不加一滴水，完全用蔬菜的水份加上酱汁的美味一焖到底，中途不揭盖、不翻炒、肉，菜，作料等不受空气干扰，营养不会流失，完全补充人体所需的维生素及蛋白质。快捷的操作：采用现代化高科技钛合金钢专用锅和高效电磁炉具，只需十来分钟，一锅美味佳肴便沸腾而出，满足了人们快吃，快走，省时，省事，养生的现代化效率的要求。干净、卫生：现场操作，不受油烟熏烤，无污染，符合环保理念，对人体健康益处多多。简单的模式：无厨师，无厨房，无油烟，为投资者省去高额的厨师工资及厨房费用，不受任何人员的控制，只需简单操作便可。

英文翻译：Founded in 2003, the company is a comprehensive catering chain management enterprise integrating catering chain joining and catering research. At present, there are more than 200 direct and franchised stores in China, ranking among the top 120 franchise chains in 2009 and the top 20 franchise chain catering enterprises in 2012. Sanzhi stew pot originated from the famous dishes of imperial cuisine in Qing Dynasty. During Tongzhi's reign, Huang Yujiu, the chief executive of the imperial dining room, accompanied him on a southern tour. Emperor Tongzhi tasted all kinds of delicacies, especially spicy fish sauce. He praised it as "delicious, tender and long aftertaste". Huang Yujiu's secret recipe was obtained from the people. After returning to the palace, he boiled it to the soup and stewed it in a casserole with the best live fish. It was fragrant and meaningful. It became a famous dish for all the officials of the emperor's banquet at that time. In the late years of Guangxu, Huang Jiechen, then the general manager of the Royal Palace of Qing Dynasty, was handed down by his grandfather Huang Yujiu. Spicy fish sauce became a delicacy at the Royal Palace Banquet. The so-called stew pot is to add fresh food into the special electromagnetic furnace with "one taste of huangjihuang three juice stew pot; the secret sauce and various seasonings are stewed; a variety of flavors are available for selection, the way of eating is to stew first, then rinse, and then serve as the main food, which is a modern fast food with rich nutrition, green environmental protection and quick sanitation. "One taste huangjihuang three juice stew pot" series is made of chicken, duck, fish, meat, seafood and other meat ingredients. With onion, garlic, sweet potato, carrot juice, seafood sauce, tomato sauce, curry sauce, home sauce, spicy sauce, spicy sauce, etc; The high-tech environment-friendly non stick pot and precise numerical control manufacturing method are used to make the taste fully reach the effect of nutrition balance, fresh and delicate, fragrant and mellow. Customers can see the whole process of food materials from raw to cooked, which not only saves time and space in the kitchen, but also reassures customers. Moreover, the company has developed many formulas that meet the tastes and consumption habits of different people in different places; The shop can choose the delicious taste at will. The so-called stew is to stew completely with the water of vegetables and the delicious sauce without adding a drop of water. In the middle of the stew, no cover, stir fry, meat, vegetables and seasonings will not be disturbed by the air, and the nutrition will not be lost. It can completely supplement the vitamins and proteins needed by the human body. Quick operation: using modern high-tech titanium alloy steel special pot and high-efficiency electromagnetic stove, only ten minutes, a pot of delicious food will boil out, meeting the requirements of modern efficiency of people's fast eating, fast walking, time-saving, trouble free and health preservation. Clean and sanitary: field operation, free from oil smoke, pollution-free, in line with the concept of environmental protection, good for human health. Simple mode: no chef, no kitchen, no lampblack. It can save investors high salary and kitchen expenses. It is not controlled by any personnel. It only needs simple operation.

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