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漯河卓汇食品有限公司是一家集研发、生产、销售为一体的低温速冻肉制品、面制品加工企业。公司成立于2010年8月，位于中国食品名城——河南省漯河市。
漯河卓汇食品有限公司占地30亩，年销售收入1亿元。现有两座现代化的标准厂房，在即将启动的第二车间项目中，将全套引进德国汉特曼低温灌肠生产线，届时将形成年产3万吨速冻产品加工规模，年销售4亿元，为社会提供1000多个就业岗位。
漯河卓汇食品有限公司自主研发能力强，生产经营规范，产品所用原料均采购自品牌企业，安全可追溯。公司采用全程冷链式储运方式，保障产品品质。公司顺应食品工业发展趋势，产品走高级发展路线，市场前景广阔。目前，企业发展迅速，综合实力位居全国同行业前列。
漯河卓汇食品有限公司坚信人才是企业的生命线，管理以人为本，做到人尽其才、才尽其用。现拥有中高级技术职称工人和管理人员60人。管理团队成员朝气蓬勃，甘于奉献，全部由拥有丰富食品行业经验的中青年组成。公司本着“诚信、优质、专业、创新”的经营理念，与员工共同进步，与社会和谐发展。
英文翻译：Luohe Zhuohui Food Co., Ltd. is a low-temperature quick-frozen meat products and flour products processing enterprise integrating research and development, production and sales. Founded in August 2010, the company is located in Luohe City, Henan Province, a famous food city in China. Luohe Zhuohui Food Co., Ltd. covers an area of 30 mu, with an annual sales revenue of 100 million yuan. There are two modern standard workshops. In the second workshop project to be launched, a complete set of low-temperature enema production line will be introduced to Hartmann, Germany. At that time, an annual production capacity of 30000 tons of frozen products will be formed, with an annual sales of 400 million yuan, providing more than 1000 jobs for the society. Luohe Zhuohui Food Co., Ltd. has strong independent research and development ability, standardized production and operation, and all raw materials for products are purchased from brand enterprises, with safety traceability. The company adopts the whole process cold chain storage and transportation mode to ensure the product quality. The company complies with the development trend of the food industry, the products follow the advanced development route, and the market prospect is broad. At present, the enterprise develops rapidly, and its comprehensive strength ranks in the forefront of the same industry in China. Luohe Zhuohui Food Co., Ltd. firmly believes that talents are the lifeline of the enterprise, management is people-oriented, so that people can make the best of their talents. At present, there are 60 workers and managers with middle and senior technical titles. The members of the management team are full of vigor and dedication, all of which are composed of young and middle-aged people with rich experience in the food industry. The company in line with "good faith, high quality, professional, innovative" business philosophy, and staff common progress, and harmonious development of society.
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